The Different Classifications

Logis institutions are divided into four categories, according to an established ranking using a new grid consisting of more than 280 criteria. This classification takes the comfort of the hotel, the quality of the restaurant and service into account, without forgetting breakfast and the environment. Special attention is given to the human qualities of the manager and his team.

Accommodation and Dining classification

Dining Auvergne: Logis

Accommodation& Dining Classification:

Accommodation Classification:

This classification into 1, 2 or 3 fireplaces or in Logis d'Exception will help you better choose the Logis accommodation that best suits your needs and aspiration. If you are seeking full service with a good quality/pleasure/price ration, you should choose the 1 fireplace Logis. If you want more services and options, then the 2 or 3 fireplaces are made for you. Whatever the classification, in every hotel you will find the Logis spirit. Lastly, for unique pleasures check out the Logis d'Exception.

Dining Classification:

Looking for a fine table where you can enjoy the cuisine of our great Chefs and of our regions? Every Logis restaurant is subjected to a specific identification by number of ‘pots' which allows one to instantly select the desired category. This evaluation assesses both the restaurant's know-how and taste and the product quality it provides for its customers satisfaction.
The Logis restaurant's classification includes four categories, out of which you can choose the kind of dining that best matches your wants, your state of mind at the time and your budget.