Authentic and gourmet cuisine

Auvergne has always been reputed throughout France for its authenticity and its products, meats, cheeses and its generous hospitality. Excellent products, dishes that simmer for hours, simple and true flavours, the taste for fine things, and of course, good cheese and Auvergne wines that bring vitality, spirit and good atmosphere to our cuisine.

Auvergne and 50 AOC cheeses

Auvergne cheeses - Saint Nectaire - Cantal - Roquefort. More than 50 AOC (controlled origin) cheeses are produced in Auvergne. In Auvergne, a meal is not a meal without cheese! Logis restaurants will be happy to help you discover thisspecialty from Auvergne. From Saint Nectaire, Fourme d'Ambert, to lesser known chesses such as Murol, Fourme de Rochefort....